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This fun and tasty “class” is taught by our owner David Rettig, CSW (Certified Specialist of Wine). It will help you understand the basic principles of pairing food and wine correctly by taking the mystery out of the process. You’ll learn easily applied pairing guidelines while you sample 7 different food and wine pairings. Once you’ve tasted the classic food and wine combinations you are encouraged to experiment with other pairings to discover your own unique palette. There is a small fee for this “class” and includes a souvenir White Cross Cellars logo wine glass.
Classes are approximately 1 hour in length and begin promptly at 6 pm.
Please join our mailing list and we will send you an announcement prior to each class.
Class Dates for 2023 are:
April 22nd
May 20th
July 15th
August 5th
*Dates are subject to change
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