Chef’s Dinner
Valentine’s Chef’s Dinner Febuary 14th and 15th
$65 per person
$30 for paired wines per person
Reservations required – Call 319-838-5015
Reservations Available Friday & Saturday
First course: Zucchini and corn fritters with ayvar
Second course: Vibrant Middle Eastern Salad with herbs, golden raisins, pomegranate, pistachios, cucumber, baby greens
Third course: Za’atar and Sumac scented seafood skewers with lemon couscous and creamy tahini
Fourth Course: Moroccan spiced Duck breast with Persain lentils, pomegranate coulis
Dessert: Lemon Ricotta Olive Oil Cake with rose, clementine compote
