Enjoy traditional Amana food during the second annual Dumpling Day on Saturday, March 12.

Before 1932, over 50 communal kitchens supplied three meals and two ‘coffee breaks’ each day to the hardworking colonists. We will provide a glimpse into what an afternoon break meal consisted of and will offer it to the public as a carryout meal during Amana’s Dumpling Day. The Communal Kitchen Museum will be open to walk through during meal pick up time.

Menu
Schmierkäse (traditional Amana spreadable cheese)
Latwerge (apple butter)
Brick Cheese
East Amana Gemüseaufstrich (East Amana vegetable spread)
Hearty Bread
Hefeklöße mit Zimtsoße (yeast dumplings and cinnamon sauce)

Pick up your takeout meal at the Communal Kitchen Museum 1003 26th Ave in Middle Amana between noon and 1 pm.