A THREE COURSE MEAL

Saturday, February 14, 2026
Available 11 a.m – 8 p.m. by Reservation Only

Choice of Soup or Salad
Mixed Greens with Blue Cheese and Bacon
or
Seafood Bisque

Entrée
Slow Roasted, Herb-crusted Prime Rib (10 oz) served with
Candied Carrots, Scalloped Potatoes, and a Dinner Roll

Dessert
Your choice of one slice of pie from our Dessert Tray which will be presented at the end of your meal.
(Pie only; other desserts are not included)

$45.00 per person
(does not include tax or tip).

To make reservations contact Group Sales
Email: groupsales@oxyokeinn.com
Phone: 319.622.3409