PAIRINGS: An Evening of WINE and Appetizers

FIRESIDE WINERY IN THE VILLAGE:
Pulled Pork Sliders, with the WurstFest winning BBQ sauce, Raspberry Chipotle, topped with a slice of Havarti cheese. Paired with our New Marquette Rose.
Corn & Bean Salad, paired with our LaCrosse wine.

ACKERMAN WINERY:
Blueberry, Feta and Honey-Caramelized Flatbread Pizza paired with our Edelweiss Wine. Our newest offering of our Estate grown Edelweiss is better than ever. On the nose, complex notes of fresh cut grass, white pepper, eucalyptus, melon, and magnolia flowers lead a rich, fruit-forward palate with hints of citrus and pineapple.
Lemon Chiffon Blueberry Dessert paired with our signature Lavendar Dandelion Martini.

WHITECROSS CELLARS:
Crostini topped with Cucumber Dill spread and Shrimp paired with Chateau Blanc (a dry Sauvignon Blanc)
Bourbon Glazed Braised Beef with Knight’s Red (a dry red blend featuring Cabernet Sauvignon)