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Chef’s Dinner

February 15 @ 5:00 PM - February 16 @ 8:00 PM
Event Series (See All)
$30 – $65

Valentine’s Chef’s Dinner  Febuary 14th and 15th

$65 per person

$30 for paired wines per person

Reservations required – Call 319-838-5015

Reservations Available Friday & Saturday

First course: Zucchini and corn fritters with ayvar

Second course: Vibrant Middle Eastern Salad with herbs, golden raisins, pomegranate, pistachios, cucumber, baby greens

Third course: Za’atar and Sumac scented seafood skewers with lemon couscous and creamy tahini

Fourth Course: Moroccan spiced Duck breast with Persain lentils, pomegranate coulis

Dessert: Lemon Ricotta Olive Oil Cake with rose, clementine compote

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